Ingredients: Vegan Turkey Roll: Water, Textured Soybean Protein (soybean protein, wheat starch, wheat protein), Soybean Oil, Soy Protein Isolate, Trehalose, Spices, Yeast Extracts, Black Pepper Powder, Modified Tapioca Starch, Sea Salt, Enzyme, White Pepper Powder.
Vegan Glaze: Water, Sugar, Mixed Berries (raspberries, blackberries, cranberries), Grape Juice, Corn Starch, Cinnamon, Pectin, Cloves, Locust Bean Gum, Xanthan Gum, Citric Acid.
Nutrition Facts: Vegan Turkey: Serving Size: 2.5 oz. Servings Per Container: About 8, Calories 130, Calories from Fat 60, Total Fat 6g (10% DV), Saturated Fat 1g (4% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 432mg (18% DV), Total Carbohydrate 6g (2% DV), Dietary Fiber less than 1g (4% DV), Sugars 0g, Protein 11g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 12%.
Vegan Glaze: Serving Size: 0.6 oz. Servings Per Container: About 13, Calories 25, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 7g (3% DV), Dietary Fiber 1g (4% DV), Sugars 6g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
ALLERGY INFORMATION: This product contains soy and wheat, and is manufactured in a facility that also processes other items containing milk or egg.
Net wt. 1 lb 13.1 oz (825g) (DV40M), SHIPS FROZEN